Chick Pea Salad (Salatet Hummos)

Ingredients

• 1 can (425 grams) of chick Peas
• 1 chopped tomato
• 1/2 cup of fresh chopped parsely
• 1/4 cup of chopped green onions
• 1 clove of garlic
• 1/2 teaspoon of paprika
• 1/4 teaspoon of oregano
• 12 teaspoon of salt
• Pinch of cumin

Dressing

• 1 clove of garlic (Crushed with 1/2 teaspoon of salt)
• 1/3 cup of lemmon juice
• 1/3-2/3 cup of olive oil (To taste)

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Step By Step

1. Turn the can of the chick peawith their liquid into a saucepan and heat.
2. Combine the chick peas with the remaining ingredients.
3. Pour on the lemmon dressing and blend thoroughly.
4. Stir several times before serving.
5. Serve chilled or at room temperature.