Falafel

ngredients:

• 1 tablespoon of Hot green pepper Powder
• 4 cups of grounded Fava beans (Fooll)
• 2 cups of chick peas
• 2 cups of sesame seeds
• 3/4 cups of finely minced onions
• 1/4 cups of pounded garlic
• 1 cup of finely minced coriander
• Salt to taste
• Cumin to taste
• Cinamon to Taste
• Sumac to taste

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Step by Step:

1. Clean the Fava beans and chick peas very well.
2. Soak both of the beans in cold water for at leat 12 hours.
3. After the period os over take the beans and put them in the mincing machine.
4. Add the Onions, Garlic, Coriander, Hot green pepper and mince very well.
5. Add the spices and leave for two hours.
6. Heat the cooking fat and shape the Falafel into small balls (Similar to the ping pong ball)
7. Before frying the Falafel cover the top with sesame seeds then fry.
8. Take out the Falafel when it gets a golden brown color.
9. Serve hot with Arabic bread, Tahini, yogurt, Tomatoes and slices of lemmons.