Garlic Dip (Toomeh)

(Toomeh)

Ingredients:

• 7 egg yolks (Yellow part)
• 1 tablespoon of viniger
• 1 teaspoon of mustard
• pinch of salt
• 4 cups of oil (Olive or vegetarian)
• 3 - 5 cloves of garlic (pounded very well)

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Step by Step:

1. Mix the Egg yolk with the Viniger, Mustard and Salt.
2. Start pouring the oil slowly on the mixture while mixing.
3. Do not stop mixing untill all the oil is mixed thoroughly.
4. When you get a creamy dip add the Pounded garlic and keep on mixing until all the ingredients are merged together.