Keshkeh

Ingredients

• 3/4 cup of soft cracked wheat (Burghul Naem)
• 1 cup of milk
• 1/2 cup of yoghurt
• 1 small onion, chopped
• salt to taste
• pepper to taste
• coriander for garnish
• olive oil

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Step By Step

1. Cook the cracked wheat on medium fire after putting the milk over it.
2. The milk should be coverring all the Burghul
3. Cook for 10 minutes (Until the Burghul absorbs all the milk)
4. Put the cooked burghul (Kishkeh) in a small bowl and add the yoghurt.
5. Add the chopped onions and mix until well blended.
6. Add the salt and pepper.
7. Garnish with Coriander and olive oil.