Lamb brains in butter (Nkha'at mi'leeye)

Ingredients:

• 5lamb brains.
• 2tablespoons milk.
• 1egg.
• flour.
• 1/4teaspoon salt.
• cold water.
• 2wedges lemon.
• 2wedges onion.
• 4tablespoons salt.
• 2tablespoons vinegar.
• butter.

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Step by Step:

1. Prepare the brains by removing the thin skin that covers the brains.(if you find this diffucult put them in cold,salted water with a spoon of vinegar for15minutes).
2. Put the brains in a pot of cold water and add the lemon,salt,vinegar and onion.
3. Bring to the boil,reduce heat,and boil gently until tender
   (10-12minutes).
4. Prepare a batter from the egg,salt,milk and enough flour to bother the mixture.Put the prepaired brains in the batter and saute them on all sides in a melted butter.