Lamb brains with lemon

INGREDIENTS:

• 1 peice of garlic cruched with:
  a) 1/2 teaspoon salt.
  b) 2-3 tablespoons lemon juice.
  c) 1/4 cup olive oil.
• 5 lamb brains.

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STEP BY STEP:

1. Prepare the brains by removing the thin skin that covers the brains.(if you find this diffucult,put them in cold,salted water with a spoon of vinegar for15minutes).
2. Put the brains in a pot of cold water and add the lemon,salt,vinegar and onion.Bring to the boil,reduce heat,and boil gently until tender(10-12minutes).
3. Slice gently each brain into several peices,mix all the ingredients together except the 5 lamb brains and pour it over the brains.
4. Put them in the refrigerator for a half an hour or slightly longer,turning the slices once or twice.
5. Decorate with parsley and served chilled.