
INGREDIENTS:
(use green olives that do not have a spicy or bitter flavor).
- 1/2 small onion.
- 1 cup green olives.
- 3 tablespoons water.
- 3 tablespoons hamed er rumman sause.
- 2 teaspoons brown sugar.
- 3 tablespoons olive oil.
- pinch salt.
STEP BY STEP:
- Remove the seeds from the olives and cut each one into two or three peices.
- Mix the ingredients together and stir them into the olives.
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