Chick pea and yoghurt crumble (Fattet Hummos)

(Fattet Hummos)

Ingredients:

• 350 grams of clean Chick peas
• 300 grams of Arabic bread or Toast
• 60 grams of butter
• 800 grams of yoghurt
• 15 grams of garlic (Crushed)
• 20 grams of Salt
• 50 grams of pine nut

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Step by Step:

1. Boil the chick peas or buy it already cooked with some of the water it was cooked with (About 2 cups)
2. Cut the bread into small square pieces and spread them in a deep bowl.
3. pour some of the chick peas syrup over the bread until wet.
4. Pour the Chick peas over the top and spread evenly.
5. Mix the Yoghurt , salt and garlic together and pour over .
6. Fry the Pine nuts with the butter until they get a light brown color.
7. Spread them over on the top with the melted butter.